The Walrus & The Carpenter, 45 Monument Street EC3R 8BU | |
Overall Rating : ***** | Telephone : 020 7626 3362 |
Reviewed
: January 2011 |
Brewery : Mitchells & Butlers, Nicholson's |
Facilities : Upstairs restaurant, cellar bar and an outside area. A fruit machine in the bar. | |
The Walrus & The Carpenter has been re-opened for a
week now, I visited on
Wednesday 6th December 2006 to enjoy the changes from a Fullers to a Nicholsons.
Externally the façade is now black and the lettering slightly changed. The
layout of the main bar has also changed, we no longer have the Knights and
Kings but a single bar, this can make things rather tight when trying to
move around, perhaps the bar could have taken a little more of the pressure
by being slimmer, but never mind. Upstairs in the Lewis Carroll dining
area there is a very small bar, but this, certainly during a lunchtime, is
dedicated to seated clientele enjoying dinning rather than standing and drinking. There
is only one entrance to the downstairs cellar champagne bar, that's on the
right of the pub. Although billed as a champagne
bar
this seems rather dull, the decor is very much in keeping with the main bar
upstairs and when I visited there was little evidence of champagne, I get
the feeling the name will be ignored and this will simply be 'the cellar
bar'. |
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